Dinner Menu

~Good Food, Good Drinks, and a Wicked Good Time! ~

APPETIZERS
PORT CLYDE POPCORN SHRIMP- in Cajun seasoning $9.50
COCONUT SHRIMP – lightly fried coconut shrimp with a sweet chili sauce  $10.75
MOZZARELLA STICKS- with house marinara $6.75
CHICKEN WINGS- 6 breaded wings either Plain, Buffalo, BBQ $9.00
CHICKEN QUESADILLA – sliced chicken breast, onions, green peppers, cheese with sour cream and salsa $13.50
SCALLOP ROCKEFELLER- tender local scallops ~ with fresh spinach, bacon, parmesan cheese and Sambuca $16.50
LOCAL MUSSELS- steamed in white wine, garlic, shallots & Dijon cream sauce $14.75
BEER CHEESE NACHOS – tortilla chips with caramelized onions, pulled pork and fresh diced tomatoes $13.00
SWEET POTATO FRIES or HAND CUT ONION RINGS $6.00
HAND CUT FRIES $4.50

SOUPS ~ SALADS
SOUP SPECIAL – weekly chef special $6.00cup/$11.00bowl
HADDOCK CHOWDER- our homemade chowder with fresh haddock & potatoes $7.00cup/$13.00bowl
HOUSE SALAD- romaine topped with carrots, red pepper, cucumber, red onion and tomatoes $7.00sm/$12.00lg
CAESAR SALAD- fresh chopped romaine tossed with homemade dressing and croutons $7.00am/$12.00lg  GRILLED SCALLOP SALAD- fresh grilled scallops over a spinach with feta, dried cranberries, red pepper shaved carrots, cucumbers and balsamic vinaigrette $21.00
add Chicken $6.00 Scallops: $10.00 Haddock $9.00 or Shrimp $10.00 to any Salad

SANDWICHES ~ BURGERS ~ BASKETS
HADDOCK SANDWICH- fried or grilled $15.00
GRILLED HADDOCK REUBEN- grilled haddock, sauerkraut, Swiss cheese, 1000 island, on Rye $15.50
FISH TACO- two soft flour tortillas, lettuce, cheese, homemade salsa and sour cream $13.00
GRILLED CHICKEN SANDWICH- with lettuce, tomato, and onion $12.50

PRETZEL CRUSTED CHICKEN SANDWICH- with honey mustard, lettuce, and tomato $12.75
BUTTERMILK CHICKEN STRIP BASKET- hand cut chicken strips, fried with dipping sauce $10.50
BLACK ANGUS BURGER- 8oz burger with cheese, lettuce, tomato, onion ~add bacon $1 $12.50

THE CHADWICK STACK – 8oz burger with BBQ sauce, bacon, cheddar cheese and fried onion rings $14.50

     FISH N’ CHIPS BASKET- fried lightly breaded haddock served with house tartar $18.00
FRIED SCALLOP BASKET – lightly coated and fried till golden brown with fries $23.00

PASTA & ENTREES DISHES
SPINACH TOMATO PASTA- linguini with spinach, tomato, shallots and tossed in a garlic butter sauce $18.00
ROCKAFELLER PASTA – tender local scallops with fresh spinach, bacon, parmesan cheese and Sambuca $22.00
BLACK HARPOON PASTA- linguini pasta with your choice of Alfredo or Marinara $14.00
Add Chicken – $6.00 Scallops – $10.00 Shrimp – $10.00

CHICKEN KABOBS – 2 kabobs with red onion, green pepper, pineapple, and bacon served over Caribbean rice $16.00
BROILED HADDOCK – broiled in a lemon white wine sauce $22.00

 

**Join us for ROCK THE POON!**
Dinner service will end at 8:30pm every third Saturday of each month so that our bands have time to set up.
Thanks!