The Black Harpoon’s Dinner Menu

~Good Food, Good Drinks, and a Wicked Good Time! ~

APPETIZERS

PORT CLYDE POPCORN SHRIMP– in Cajun seasoning   $9.00

HONEY ALMOND SHRIMP– lightly breaded, tossed in honey sauce and topped w/almonds and broccoli $10.50

MOZZARELLA STICKS– with house marinara   $6.50

CHICKEN WINGS– 6 breaded wings either Plain, Buffalo, BBQ or House Sesame Ginger  $9.00

STUFFED MUSHROOMS– fresh mozzarella stuffed mushroom caps with balsamic glaze  $9.00

BLACK HARPOON CRAB CAKES-made with fresh local Port Clyde crab meat, sweet red peppers, bread crumbs and served with house citrus mayo  $14.00

MARINATED CHICKEN KABOBS– with red onions, green pepper and pineapple  $10.00

CHEFS CHOICE QUESADILLA– with house salsa and sour cream   $13.00

SCALLOP ROCKEFELLER– tender local scallops ~ Rockefeller style with fresh spinach, bacon, parmesan cheese and Sambuca $16.00

LOCAL MUSSELS– steamed in white wine, garlic, shallots & Dijon cream sauce  $13.00

SWEET POTATO FRIES or HAND CUT ONION RINGS  $6.00

HAND CUT FRIES   $4.50

 

SOUPS ~ SALADS

SOUP DU JOUR    $5.00bowl/$10.00bowl          

HADDOCK CHOWDER– our homemade chowder with fresh haddock & potatoes   $6.00cup/$12.00 bowl

CAESAR SALAD– fresh chopped romaine tossed with homemade dressing and croutons  $7.00sm/$10.00lg

GRILLED SCALLOP SALAD– fresh grilled scallops over a spinach salad with feta cheese, dried cranberries, sweet red peppers, shaved carrots, cucumber and balsamic vinaigrette $20.00

ASIAN CHICKEN SALAD– mixed greens, cucumber, red pepper, shaved carrots, and mandarin oranges, bacon, crispy wontons tossed with an orange ginger vinaigrette $18.00

STRAWBERRY SALAD– mixed greens with fresh strawberries, red onion, cucumbers and almonds with baked goat cheese and topped with balsamic vinaigrette $15.00

Add Chicken $6.00 Scallops: $8.00 Haddock $10.00 or Shrimp $10.00 to any Salad

SANDWICHES ~ BURGERS ~ BASKETS 

HADDOCK SANDWICH– fried or grilled    $15.00

GRILLED HADDOCK REUBEN– grilled haddock, sauerkraut, Swiss cheese, 1000 island, on Rye   $15.50

FISH TACO– two soft flour tortillas, lettuce, cheese, homemade salsa and sour cream  $12.50             (not served w/ fries)

GRILLED MARINATED CHICKEN SANDWICH– with lettuce, tomato, and onion   $12.50 

PRETZEL CRUSTED CHICKEN SANDWICH– with honey mustard, lettuce, and tomato  $12.50

HOMEMADE CHICKEN STRIPS– fresh hand cut chicken strips, fried. Your choice of dipping sauce  $10.50

BLACK ANGUS BURGER– 8oz burger with cheese, lettuce, tomato, onion ~add bacon $1    $12.00

REUBEN– corned beef, sauerkraut, Swiss cheese, 1000 island dressing, on Rye   $14.50

FISH N’ CHIPS– fried lightly breaded haddock served with house tartar    $17.00

FRIED SCALLOP BASKET – lightly coated and fried till golden brown with fries and a pickle   $20.00

~all sandwiches and burgers are served w/ hand cut french fries Or add sweet potato fries $2.50 onion rings $3.00

PASTA DISHES

LOBSTER MAC N’CHEESE-penne pasta loaded with Maine lobster in an original cheese sauce     Market

SEAFOOD SCAMPI– sautéed local mussels, scallops and shrimp over linguini   $24.00

VEGETABLE– penne pasta with, spinach, ripe cherry tomatoes, and shallots topped with a baked panko-crusted goat cheese medallion $18.00

BLACK HARPOON PASTA– penne pasta with your choice of Alfredo, Pesto or Marinara  $14.00

                                           Add Chicken – $6.00 Scallops – $8.00 Shrimp – $10.00

ENTREES

All entrees served with vegetable and starch 

FRESH MAINE LOBSTER DINNER– Single or twin, steamed with melted butter  Market

BAKED STUFFED HADDOCK– rolled with Black Harpoon crab meat stuffing   $25.00

BLACKENED DINNER– coated in a Cajun spice and served with drawn butter   Steak – $28.00       Chicken – $18.00        Haddock – $22.00

BLACK HARPOON STEAK – NY Strip grilled to your liking and topped with fried onion strings      $28.00

BROILED HADDOCK – topped with original Black Harpoon Casino Butter  $24.00

CHEFS CHOICE PORK CHOP– chef’s choice  $20.00

*Consuming raw or uncooked food can increase your chances of acquiring a foodborne illness*